The Bath Arms at Longleat is a relaxed and inviting inn, ideal for leisurely lunches and sumptuous dinners. During the warmer months, guests can enjoy their meals on the sun-drenched terrace or within the beautiful surrounding gardens.
Chef Jack Chapman and his talented team are dedicated to showcasing the finest seasonal Wiltshire produce. The menu features an abundance of fresh, locally sourced ingredients, including meat and game from the Longleat Estate and nearby farms, as well as daily catches of the freshest seafood from the south coast.
The bar offers a tempting selection of snacks available throughout the day, ensuring guests are always well-provisioned.
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