The Pig at Combe

There’s a saying in Devon that ‘if you stick your finger in the ground it will grow’, and the Kitchen Garden is our beating heart.

The difference here is there are 3 walled gardens – the vegetable garden, the herb garden, and the infusion garden.

Our commitment to a 25 mile menu not only supports our local suppliers, but means we can be 100% honest on the provenance of our ingredients.

At each PIG, our Chefs and Kitchen Gardeners will have a planning meeting about what to grow that year, what the kitchen wants more of and what new varieties to try. We’re big fans of the old arts – curing, clamping, smoking and pickling, not to mention championing a thorough nose-to-tail approach to cooking. These traditional methods, practised for centuries, aren’t just tasty dishes on the menu, they’re a low-tech way of getting the most out of our produce throughout the year.